Popping the cap off this bottle seemed to seed a storm within its walls, and within seconds, a foamy effervescence rose to the top of
This was the first wine I tasted in a blind tasting over the weekend. I closed my eyes and sniffed away, slightly nervous that I
This is a straightforward, simple, and refreshing, pale salmon Rosé, a blend of Cinsault, Grenache, and Syrah from the Coteaux Varois in Central Provence. The
I spent the afternoon in my garden with a glass of this deep ruby-red Duoro valley gem, a blend of Touriga Franca, Touriga Nacional, and
Made with Pinot Noir grapes, this is a pretty sparkling rosé that can light up a summer night! A classic example of “less is more”,
This deep and dark red, a blend of Shiraz and a small amount of Petit Verdot, is bold, flavourful, and intriguing. Its vibrant aromas bring
With fruity notes of apple and lemon, a pleasant minerality, crisp acidity, and almost no sweetness, this is a refreshing glass of bubbly for the
A vintage crémant from Bourgogne, made by blending Chardonnay, Pinot Noir, Gamay, and Aligoté grapes, this is an enjoyable wine, befitting the name, “sparkling”. Dry,
Welcome! Here, I write about wine, including tasting notes and my thoughts on various wine styles, regions, and trends. I hope to focus particularly on